Terri’s Tuesday Tips ~ Mar 5

What a gorgeous day we have here today in southern England!  The sun has been shining brightly most of the day, albeit it’s a tad on the cool side.  Come on, Spring!

Here are today’s tips.  Has anyone tried any of the past tips yet?  Would love to hear your comments or experiences.

 

ξ  Cheat with a ready meal (once in a while), but add a sprinkle of fresh herbs, a squeeze of lemon or a drizzle of olive oil to pep up the flavors.

TT:  Sorry, but no.  I don’t touch ready meals and haven’t eaten one in nearly 8 years.  I can add fresh herbs and lemon juice just as easily to freshly prepared food and prefer to do just that!

sponge

 

ξ  Heat dish cloths or sponges in a microwave for 30-40 seconds to kill all bacteria.

TT:  I prefer using a sponge over a dish cloth.  All my dish towels, rags, counter wipe cloths, etc. are put into the hamper at the end of each day and are washed in temps of 60°c(140°f) or above with bleach added every second or third wash.  The sponge is replaced every other week.

 

 

ξ  Before squeezing citrus fruits for recipes, microwave 15-30 seconds to double the amount of juice you get.

TT:  This absolutely does work!  Cut the fruit in half first before microwaving.  I zap a lemon for 30 seconds and it’s just enough.

ξ  Wrap celery in foil before storing in the fridge.  It will keep for weeks.

TT:  Can’t say that I’ve ever tried this as we go through a good bit of celery so usually end up buying it every other week.  It doesn’t get a chance to go bad!

AHrefrigeratorξ  Sprinkle empty waste baskets and kitchen bins with a little baking soda/bicarbonate of soda from time to time to absorb any lingering smells and odors.  Pour the old baking soda down the kitchen drain to keep it sweet smelling.

TT:  I do this all the time and it does appear to help.

ξ  Certain varieties of potato can go gluey when mashed.  This can happen as a result of using cold milk.  Instead, try warming the milk before adding and grate some nutmeg over top for a touch of added flavor.

TT:  I usually get the milk out ahead of time so it’s not actually cold, but it’s room temp.  Nutmeg on taters is yummy!

Your kitchen tips for the week!

♥♥  Terri  ♥♥