Friday Foodie Word ~ Paris-Brest

In honor of Comic Relief/Red Nose Day and The Great British Bake Off, I thought it fitting to use a word pertaining to baking and even one that was made on The GBBO….


Named after a famous 19th century bicycle race, this is a cake consisting of concentric baked rings of choux pastry, split in half and filled with whipped cream or crème pâtissière mixed with a fine praline and decorated with icing/powdered sugar and flaked almonds.


Should you care to indulge yourself with making this, here’s a recipe for you.


Have a great weekend!

♥♥  Terri  ♥♥


One thought on “Friday Foodie Word ~ Paris-Brest

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