Good day, dear readers!
Here’s another round of tips for this week!
Θ To prevent cupcakes rising in the middle, try turning the oven down slightly and adding less mix to the cases. Use the standard recipe to make 15 instead of 12 cakes. This will make icing them easier.
TT: Personally, I like the little dome on my cupcakes as I feel it gives them more height. Who wants a short cupcake?
Θ Make a fruit smoothie to help sooth indigestion. Use 4 slices of pineapple, 2 apples and a papaya. Juice, mix and serve with crushed ice.
TT: Seems like an awful lot to go through just to cure indigestion. I’d rather be eating the proper foods to avoid it in the first place.
TT: I guess this is OK if you have friends who want to do this, but everyone buys things differently, so to each their own on this idea.
Θ Roll whole chillies on the chopping board before cutting, to loosen the seeds and make them easier to remove.
TT: Can’t say I’ve ever tried this, but sometimes I just leave the seeds in or just scrape them out once I slice it down lengthwise.
Θ Try sucking on a metal spoon while chopping onions to stop eyes watering.
TT: Sorry, but I don’t think any of these gimmicks work when it comes to preventing your eyes burning. I don’t normally have a problem with this when I’m working with one or two onions as I can peel and cut them fairly quickly, however it can be a burning situation when there are more. That’s where the food processor comes in handy!
Θ Duck egg shells form late so to avoid salmonella poisoning, a duck egg should be well cooked.
TT: Good to know, although I’ve never eaten duck eggs…at least not yet.
Θ Make a series of small holes in the screw-top of a jam jar with a carving fork and you have a homemade shaker/sifter.
TT: Good way to recycle, although I think I would use an awl to put the holes in the cap.
So there’s your kitchen tips for this week.
What’s for dinner?