Friday Foodie Word ~ PAST….

Happy Friday All!

I know I haven’t been around much, but I thought I’d at least give you today’s foodie word.

I opened the book to page 427 and put my finger down on the following word….

PASTRY BRAKE

Opposed and contra-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production.  A very small version is used domestically for pasta production.

Imagine trying to fit this into your kitchen!

Have a great weekend everyone….stay warm!

♥  Terri 

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