Happy Friday All!
I know I haven’t been around much, but I thought I’d at least give you today’s foodie word.
I opened the book to page 427 and put my finger down on the following word….
Opposed and contra-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production. A very small version is used domestically for pasta production.
Imagine trying to fit this into your kitchen!
Have a great weekend everyone….stay warm!