Happy Friday All!
As I forgot to request a Friday Foodie word from my readers again, I have selected one myself.
I opened the book to page 241 and put my finger down on the 17th word, which is…
Mexico ~ A turnover made with tortilla dough, filled with a savory stuffing and cooked. It is used as an appetizer or snack. It is also called picada or sope.
Have a great weekend everyone!