If you’re not supposed to have midnight snacks, why is there a light in the fridge?
Happy Friday Everyone!
I’m a sucker for reading about hints and tips in the kitchen and thought I’d share some with you, my wonderful readers…
Don’t scrape ingredients off the chopping board with the blade. Use the back instead.
Avoid putting your knives in the dishwasher. the chemicals used in the machine corrode the knife and heat of the dishwasher can damage and dull the blade.
Don’t store knives in a drawer. The blade will blunt as it moves around inside. try a magnetic rack, block or canvas roll instead.
Keep them sharp. Use a whetstone or sharpening rod to sharpen the knives; do it little and often.
Nobody wants to put hot food on cold plates. Warm them up by putting them into the oven after you turn it off. They’ll warm up in just a minute or two.
Dry prawns on paper towels before frying as this helps them to fry quicker, without steaming or overcooking.
Soak up grease and stop flare-ups. Place a couple of slices of white bread in the drip pan of the broiler/grill to absorb the grease. It will also cut down on the amount of smoke that is produced.
Tenderize tough meat. Pour a can over inexpensive cuts of meat and let it soak for about an hour before cooking. You can also marinate overnight in the fridge or put the beer in the slow cooker with the meat.
Prevent tomato sauce stains on plastic. Fed up with red stains on your plastic containers? Apply a light coating of non-stick cooking spray to the inside of the container before pouring in the tomato sauce.
Clean away messy dough. After you’ve rolled out dough or kneaded bread, sprinkle the floured worktop with salt and you can just wipe away everything with a damp sponge or cloth. (As I just kneaded dough for pizza tonight, I tried this and it worked great!)
Revive overcooked coffee. Before you throw out a stewed brew of coffee, try adding a pinch of salt to a cup to restore the flavor.
So there’s a few tips and tricks for you to absorb.
Have a great weekend!