Here is a recipe for homemade Irish Creme aka Bailey’s Irish Creme Liqueur. I made this a couple of years ago and it was a great substitute for the original…and much cheaper!
~~~IRISH CREME LIQUEUR~~~
1 C light/single cream (use heavy/double cream for a richer mix)
1 (14oz/400g) can sweetened condensed milk
1 2/3 C/385ml Irish Whiskey
1 tsp instant coffee
2 Tbsp chocolate syrup
1 tsp vanilla extract
1 tsp almond extract
Combine all ingredients in blender and blend at high speed for 30-45 seconds. Place in a tightly sealed bottle and refrigerate. (I used an empty Bailey’s bottle!)
Shake well before serving. Liqueur will keep for 3-4 months if refrigerated…if it lasts that long!