Here’s another installment for your Christmas Baking from Betty Crocker…
1 C butter
1 C brown sugar, packed
1 egg yolk
1 tsp vanilla
2 C plain flour
1/4 tsp salt
4 oz/100g milk chocolate bars, squares separated
1/2 C chopped nuts
Heat oven to 350f/180c. Grease an 11″ X 14″ baking sheet and set aside.
Mix butter, sugar, egg yolk and vanilla. Stir in flour and salt until well blended.
Spread in a rectangle about 10″ X 13″ on baking sheet, leaving an inch all around edge of baking sneet.
Bake 20-25 minutes or until nicely browned. Crust will still be soft. Remove from oven.
Immediately place separated squares of chocolate on top. Let stand until soft; spread evenly over entire surface.
Sprinkle with nuts. Cut in small squares while warm.
Makes 6-7 dozen squares.