Toffee Squares

Here’s another installment for your Christmas Baking from Betty Crocker…


1 C butter

1 C brown sugar, packed

1 egg yolk

1 tsp vanilla

2 C plain flour

1/4 tsp salt

4 oz/100g milk chocolate bars, squares separated

1/2 C chopped nuts

Heat oven to 350f/180c.  Grease an 11″ X 14″ baking sheet and set aside.

Mix butter, sugar, egg yolk and vanilla.  Stir in flour and salt until well blended.

Spread in a rectangle about 10″ X 13″ on baking sheet, leaving an inch all around edge of baking sneet.

Bake  20-25 minutes or until nicely browned.  Crust will still be soft.  Remove from oven.

Immediately place separated squares of chocolate on top.  Let stand until soft; spread evenly over entire surface.

Sprinkle with nuts.  Cut in small squares while warm.

Makes 6-7 dozen squares.


One thought on “Toffee Squares

  1. I have made these before Terri, and they are indeed quite, quite delicious! You are making me homesick for the days when I had a house full of children and did lots of Christmas baking! xxoo

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